La Marzocco Starda X Commercial Espresso Machine. Front view of the machine in gray with 2 groupheads.
La Marzocco Starda X Commercial Espresso Machine 3 groupheads in gray. Front view of the machine.
La Marzocco Starda X Commercial Espresso Machine 2 groupheads in gray. Front view of the machine.
La Marzocco Starda X Commercial Espresso Machine. Front view of the machine in gray with 3 groupheads.
La Marzocco Starda X Commercial Espresso Machine. Back side view of the machine in gray with 2 groupheads.
La Marzocco Starda X Commercial Espresso Machine. Back side view of the machine in gray with 3 groupheads and blue detailing.

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La Marzocco

La Marzocco Strada X Commercial Espresso Machine

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The La Marzocco Strada X is a next‑generation commercial espresso machine designed with barista input for unmatched control, consistency, and workflow efficiency. Featuring mass‑based profiling, Smart Saturation, straight‑in portafilters, independent boilers, and advanced pressure profiling, it empowers cafés to craft precision espresso with repeatable results and professional performance.

Feature

Mass-based profiling, smart saturation pre-infusion, straight-in portafilters, independent group boilers.

Boiler Type

Independent Saturated Boilers

Boiler System & Capacity

Coffee Boiler: 1.3 L (1‑grp) 2.6 L (2‑grp) 3.9 L (3‑grp), Steam Boiler: 3.5 L 8.2 L 11.8 L

Temperature Control

PID

Group Head Type

Saturated Group Head

Pump Type

Rotary (commercial plumb‑in system)

Water tank capacity

N/A

Water Supply

Plumb Only

Dimensions

1‑Group: 53 × 69 × 50 cm, 2‑Group: 83 × 69 × 50 cm, 3‑Group: 103 × 69 × 50 cm

Weight

1‑Group: ~66 kg, 2‑Group: ~94 kg, 3‑Group: ~101 kg

Wattage

1‑Group: 2037–2220 W, 2‑Group: 4800–5666 W, 3‑Group: 6730–7783 W

Include Accessories

Portafilters with a range of basket sizes (standard and precision), Cool‑touch Pro Touch steam wands, Hot water tap, Drip tray (with optional integrated scale compatibility), Installation and user guide documentation

Why Should You Get This

Mass‑Based Pressure Profiling

Predictive mass‑based profiling ties pressure curves to target beverage weight, enabling unmatched consistency and control in espresso extraction.

Smart Saturation Technology

Smart Saturation monitors flow rate and automates pre‑infusion to fully saturate the coffee puck before full pressure is applied, enhancing consistency shot after shot.

Barista‑Focused Interface

Redesigned paddle and straight‑in portafilters improve workflow speed, reduce physical strain, and optimize the barista experience.

Professional Thermal Control

Independent saturated boilers with PID temperature control for each group and steam system ensure stable and customizable brewing conditions.

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