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Macap MI40 Coffee Grinder
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Macap MI40 Coffee Grinder
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Macap MI40 Coffee Grinder
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Alert me if this item is restocked
Macap is an Italian manufacturer of professional coffee grinders and bar equipment, founded in 1930 in the Venice area. The brand combines long-standing manufacturing experience with practical technology for cafés and professional coffee environments.
Macap MI40 Touch
The Macap MI40 Touch is a professional on-demand grinder featuring 65mm flat burrs, a 1.2kg hopper and grinding productivity of approximately 2.6 to 3.3g per second. Its 3.5-inch touchscreen provides four programmable doses, while an adjustable cooling fan helps manage temperature during regular service.
Why It Stands Out
The MI40 Touch is a practical choice for cafés looking for consistent grinding and straightforward dose control. Programmable dosing simplifies daily operation, while its cooling system supports reliable performance during repeated use.
Burr Type
Flat Burr
Burr Diameter
65 mm
Burr Material
Steel
Grind Adjustment
Stepped
Programmable Dose
Time-based
Average Grinding Capacity
2.6–3.3 g/s
Bean Hopper Capacity
1200 g
Dimensions
194 × 307 × 560 mm (W × D × H)
Weight
8.9 kg
Wattage
480 W
Why Should You Get This
The MI40 Touch gives a café-grade workflow without taking up as much counter space as many larger commercial grinders. Its relatively narrow body makes it easier to integrate into a compact bar while still offering the output and hopper capacity needed for regular service.
The touchscreen simplifies the daily routine for different baristas. Instead of repeatedly timing doses manually, staff can save four recipes and access them quickly, helping keep espresso preparation more consistent across a shift.
The MI40 Touch is designed to stay more stable during repeated grinding. Its adjustable cooling fan and forced air intake help manage heat around the motor and grinding system, which is especially useful when drinks are being prepared back to back.
Different working modes let the grinder fit the way your bar operates rather than forcing one fixed workflow. Standard, Push & Grind and Barista modes give you the flexibility to move between programmed dosing and more direct manual operation when service demands it.
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