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Macap MI40 Coffee Grinder
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Macap MI40 Coffee Grinder
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Macap MI40 Coffee Grinder
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Alert me if this item is restocked
Macap is an Italian manufacturer of professional coffee grinders and bar equipment, founded in 1930 near Venice. With decades of experience in coffee grinding technology, the brand focuses on combining reliable performance, precision and practical features for cafés and professional coffee environments.
What is the Macap MI40?
The Macap MI40 is a professional on-demand coffee grinder designed for consistent and efficient espresso preparation. It features 65mm flat burrs, a 1.2kg hopper and grinding productivity of approximately 2.6 to 3.3g per second.
A 3.5-inch touchscreen display provides an intuitive interface with four programmable doses, while its adjustable cooling fan helps manage temperature during continuous use.
Why the Macap MI40?
The MI40 is ideal for cafés looking for consistent grinding, easy dose control and a straightforward barista workflow. Its programmable touchscreen makes daily operation simple, while the 65mm burrs and active cooling system help maintain reliable performance throughout service.
Burr Type
Flat Burr
Burr Diameter
65 mm
Burr Material
Steel
Grind Adjustment
Stepped
Programmable Dose
Time-based
Average Grinding Capacity
2.6–3.3 g/s
Bean Hopper Capacity
1200 g
Dimensions
194 × 307 × 560 mm (W × D × H)
Weight
8.9 kg
Wattage
480 W
Why Should You Get This
The MI40 Touch gives a café-grade workflow without taking up as much counter space as many larger commercial grinders. Its relatively narrow body makes it easier to integrate into a compact bar while still offering the output and hopper capacity needed for regular service.
The touchscreen simplifies the daily routine for different baristas. Instead of repeatedly timing doses manually, staff can save four recipes and access them quickly, helping keep espresso preparation more consistent across a shift.
The MI40 Touch is designed to stay more stable during repeated grinding. Its adjustable cooling fan and forced air intake help manage heat around the motor and grinding system, which is especially useful when drinks are being prepared back to back.
Different working modes let the grinder fit the way your bar operates rather than forcing one fixed workflow. Standard, Push & Grind and Barista modes give you the flexibility to move between programmed dosing and more direct manual operation when service demands it.
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